What I've Done on My Summer Vacation of 1 Week

I'm now trying to drag myself out of the depression of realizing that I must hit the books again in order to keep up next year. Sigh. At least it's all out of the classroom and on my own time!

But, at least I've spent the last week to my satisfaction. I have:

Visited the Yale Art Museum (finally)

Indulged in my own artistic whimsy by painting some acorns I collected last fall. I've put these under a glass cloche in the dining room - Molt thinks this is all very witchlike activity. He often accuses me of sorcery now that I spend my school year reading things like the Greek Magical Papyri* and striving to be a Loremaster in general.

I've also indulged in decadent baking:


A berry tart


some traditional English scones


... and some chocolate spoon bread.**

I've also been known to take naps at all hours and to be found reading Anne of Green Gables. And eat junk Chinese food at the mall food court. Mmmmm....Orange Chicken....

* Here's a funny charm from the Magical Papryi: "To be able to copulate a lot: Grind up fifty tiny pinecones with 2 ozs. of sweet wine and two pepper grains and drink it." I'm not sure I could do anything a lot after downing 50 pinecones, however tiny.
**Who is going to eat this all? I find that I generally lose interest after baking something and eating 1 serving. The only people we've had over keep strictly kosher, so I couldn't give them any of this. To me, baking is more about the process and the creating, not the eating. Real food, on the other hand, I can EAT.

1 Down, 5 to Go

If you're wondering about the title, I'm speaking in terms of YEARS here, people! This ain't no picnic!

Here's me studying for my qualifying exam:

I'm not sure why Marlowe looks so exhausted. I know I'll sound sick when I say this, but I thought the exam was kind of fun. It was taken by just me and my 3 compatriots in the dinky office of our eccentric professor - for 6 hours. It was like camp, when you all bond - I think we emerged with renewed respect and affection for each other.

Anyway, some fun things from my studies to share:

1) In the 4th century Apostolic Tradition, the Eucharist begins with "The Blessing of the Bread and Wine" followed immediately by "The Blessing of the Cheese and Olives." What the? Why the hell is our ritual so anemic these days?

2) Here's an interesting passage from the rabbinic Babylonian Talmud:

'To draw out one's stay in a privy,' it is said that this good thing. But has it not been taught: Ten things bring on piles . . . Some add, to strain oneself unduly in a privy! - There is no contradiction: one statement refers to one who stays long and strains himself, the other to one who stays long without straining himself. This may be illustrated by what a certain matron said to R. Kudah: 'Your face is red,' to which he replied: On my faith, there are twenty-four privies between my lodging and the Beth ha-Midrash, and when I go there I test myself in all of them.

3) My favorite line from my reading this year:

The Christian city of Edessa, which probably had a larger percentage of Christians among its population than any of the larger towns during the period previous to Constantine, was certainly an oasis and nothing more. Round it swarmed the heathen.

That's Adolf von Harnack for you. Good ol' 19th century German scholarship.

Hooray! I'm done!