It was an amazing place. See below!
Goose liver with chocolate sauce on Belgian waffle. I know, sounds weird, but divine!
Compliments of the chef: red bell pepper canapé. 
The climax of the meal: duck confit. You can't go wrong with duck confit.We shared a dessert - chocolate volcano with vanilla ice-cream and strawberry confit. I think I was too excited to take a picture! The strawberry confit was my favorite thing the whole evening - it tasted of caramelized strawberries. So luscious.
Stay tuned :)
Stay tuned :)
1 comment:
You know, there's a place out here that does only Belgian waffles, I'll have to see if they do it with goose liver (seriously. It's such a weird-sounding combo that I MUST try it!)
We got your postcard, BTW - thank you! I love the Dead Sea picture - any chance you'll be coming out next month to see our own salt lake? (Not totally dead - it has brine shrimp - but still salty enough to produce those weird things that look like ice floes but are actually just giant salt patches).
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