It was a pearly, gray day, and the walk there was nice and refreshing.
The monks run a shop full of local products, many of them made at the abbey.
I am a weak-kneed fool when it comes to bottles and jars of handmade goodies. Witness that I have 1) my own homemade strawberry-rhubarb jam at home as well as 2) unfinished jars of quince and plum preserves from a local restaurant. So what did I do? Promptly bought a jar of apple-ginger jelly. Good thing I am not a drinker or I would have made off with a few bottles of monk-brewed apple brandy and what-not.
We were promised a whole spitted ox (it said so in the adverts) but we apparently arrived too late: the earlier May Day revelers had gnawed that thing to the bone! Though I must say, this is a small ox. "Must have been a baby ox," I remarked, to which my friend said, "Please don't say that again!"
Never mind, we had excellent roast trout and potatoes,
we watched the monks imbibe,
and did some imbibing ourselves (along with some Feuerwurst and pretzels).
And the walk home in the twilight, along the river, was lovely.
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