Saturday, February 27, 2010

Daring Bakers: Tiramisu

This was lovely. Not only was the finished product delicious but I got to learn how to make savoiardi biscuits (ladyfingers) and mascarpone cheese. Those two elements, along with the zabaglione and whipped cream, made for a luscious treat.

The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu as the challenge for the month. Their challenge recipe is based on recipes from The Washington Post, Cordon Bleu at Home and Baking Obsession.

I wanted to make a molded tiramisu but, alas, my freezer is the size of, well, two ice-cube trays and a bag of frozen peas. So, instead, we ate goblets of the heavenly stuff instead.

8 comments:

Mary said...

It looks gorgeous in the goblets! Nicely done:)

ap269 said...

Good job!

Ellie said...

Lovely tiramisu. Very nicely done.

Dragon said...

Your Tiramisu is lovely. :) Great job on this challenge!

Lara (Tartacadabra) said...

Looks really yummie and very beautifully served in those big glasses!! Many regards from Spain!
Lara

Marianevans said...

Thanks, everyone! And greetings to you all from Germany!

Dharm said...

Nice!! I like how you served them in the glasses.

ice tea: sugar high said...

Love the idea of serving it in goblets. Nicely done